Zona Cafetera, Coffee Central
For those of you old enough, remember Mrs. Olson of Folger's Coffee fame? She advised - with her generic "European" accent - her young (always white) female neighbors to brew (i.e., percolate) Folger's coffee for their men, because it was "mountain grown, that's the richest kind." Well, turns out Mrs. Olson spoke some truth! At least in the context of Colombia, its most famous and prolific coffee region is indeed in the mountains, wedged at around 6000' between the western and central spines of the Andes. We spent about a week in this beautiful area, rich not only in coffee but also natural abundance ... unique high altitude forests and rushing mountain-fed rivers and the ecosystems they support. Coffee is, of course, not from the Western Hemisphere, originally "discovered" in East Africa. So how did it get to the Americas? Well, we heard one story of how coffee became a Colombia "thing." Goes like this: Italian Jesuit pries...